Malta: Your Ultimate Guide for History, Culture, and Hidden Gems
Nestled in the heart of the Mediterranean, Malta is a small island nation packed with rich history, stunning landscapes, and vibrant culture. From the fortified city of Valletta to the tranquil shores of Gozo, Malta offers a unique blend of ancient wonders and modern delights. Whether you’re wandering through centuries-old streets, diving into crystal-clear waters, or savoring local cuisine, Malta promises an unforgettable adventure. This guide will take you through the must-see sights, hidden gems, and local experiences that will make your trip to Malta truly memorable.
Day 1: Arrival in Valletta – Exploring the Historic Capital
Upon arrival at Malta International Airport, you have a few options to get to your hotel in Valletta. Taxis are readily available and operate on a fixed rate of about €20 to Valletta. Alternatively, you can use the public bus service (X4 route) which will take you directly to Valletta for a few euros. If you prefer a more private and comfortable option, consider booking a private transfer in advance.
Valletta is the smallest capital city in the European Union, covering just 0.8 square kilometers.
After settling in, begin your day by entering Valletta through the City Gate. This gateway leads you into Republic Street, the main avenue of the city. Head straight to the Upper Barrakka Gardensfor a panoramic view of the Grand Harbour. It’s the perfect spot to get your first photographs and start understanding the layout of this compact capital.
For lunch, try Café Jubilee on St. Lucia Street, known for its traditional Maltese dishes like rabbit stew and bragioli (beef olives). The portions are generous, and it’s a great place to try local comfort food.
After lunch, visit to St. John’s Co-Cathedral. This 16th-century church is an important landmark, not only for its religious significance but also for its intricate interior and the famous painting by Caravaggio. Follow this with a visit to the Grandmaster’s Palace to explore the state rooms and the armory.
In the evening, walk down to the Valletta Waterfront and dine at Scoglitti, a restaurant specializing in seafood with views of the harbor. It’s a great place to unwind after a day of exploration. Finish your day with a quiet evening stroll through the side streets of Valletta. These less-traveled alleys offer a glimpse into the everyday life of the city’s residents.
Hotel Recommendations in Valletta:
- The Phoenicia Malta: A five-star hotel located just outside the city gates, offering luxury with historic charm.
- Grand Hotel Excelsior: Situated by the waterfront, this hotel provides modern amenities with stunning harbor views.
- Palazzo Paolina: A boutique hotel in the heart of Valletta, ideal for those looking for a blend of comfort and character.
Day 2: The Three Cities – Birgu, Senglea, and Cospicua
In the morning we take the Ferry to Birgu (Vittoriosa). The ferry ride is short and offers excellent views of the Grand Harbour. Start your exploration in Birgu, one of Malta’s oldest areas, known for its historical significance. Birgu served as the original capital of Malta before Valletta was built.
Begin your exploration early in the morning to avoid the midday heat and to enjoy the quiet, peaceful streets of Birgu before they get busier with tourists. Visit the Inquisitor’s Palace. This 16th-century building offers a fascinating glimpse into Malta’s religious and judicial history. Don’t miss the cells and courtroom, which have been preserved to reflect their original state. Follow with a visit to Malta Maritime Museum. Located in the old naval bakery, this museum showcases Malta’s rich maritime history. It’s an interesting stop to learn about the island’s connection to the sea, with exhibits ranging from ship models to historical artifacts. Wander through the narrow streets of Birgu, known for their charming and historic architecture.
Birgu’s streets are a mix of cobblestones and narrow alleys, so be sure to wear comfortable walking shoes. The town is best explored on foot, allowing you to fully appreciate its historic charm.
For lunch, try Don Berto or Tal-Petut. Both offer delicious Maltese dishes made from fresh, local ingredients. Don’t miss the opportunity to try traditional rabbit stew or pastizzi (flaky pastries).
After lunch, make your way to Fort St. Angelo. This fort played a crucial role during the Great Siege of 1565 and offers a fascinating history with impressive views over the harbor.
After a day of exploring, head to the Birgu Waterfront for a relaxing break. This area is lined with cafés and restaurants where you can enjoy a drink or meal while watching the boats in the marina.
If you’re visiting in October, don’t miss Birgu’s Birgufest. This annual event lights up the town with thousands of candles, creating a magical atmosphere. The festival includes historical reenactments, open museums, and traditional music.
For a unique experience, consider taking a traditional Maltese water taxi, known as a dgħajsa, across the Grand Harbour. It’s a fun and scenic way to travel between Birgu and Valletta.
Back in Valletta for the evening we recommend dining at Rampila. Located within the city’s bastions, this restaurant offers a unique setting with traditional Maltese dishes.
Spend your evening enjoying Valletta’s nightlife. Consider visiting Bridge Bar on St. Ursula Street, known for its live jazz performances on Friday nights.
Day 3: Mdina and Rabat – Malta’s Ancient Heart
Take a bus or taxi to Mdina, the ancient capital of Malta, known as the Silent City. Enter through the main gate and explore its quiet, narrow streets. Start with a visit to St. Paul’s Cathedral, followed by the Mdina Dungeons for a glimpse into the city’s darker past.
Mdina is known as the Silent City because cars are restricted within its walls, and only a few residents live here.
For lunch, stop at Fontanella Tea Garden on Bastion Street, famous for its cakes and stunning views over the island. It’s a perfect spot to relax before continuing your exploration.
After Mdina, head to Rabat. Visit the St. Paul’s Catacombs, an extensive network of underground burial sites. Then, check out the Domus Romana, a museum that showcases the remains of a Roman villa, including some beautiful mosaics.
For a traditional Maltese Fare we return to Valletta for dinner at Guzé Bistro. This small, cozy restaurant offers a menu of traditional Maltese dishes in a rustic setting.
Day 4: Gozo – Exploring Malta’s Rural Sister Island
Consider staying overnight in Gozo at Ta’ Cenc Hotel & Spa or a local farmhouse to experience the island’s tranquility.
Take an early morning ferry to Gozo from Cirkewwa. The ferry ride takes about 25 minutes and provides scenic views of the sea and Comino island.
Start your Gozo exploration in Victoria (Rabat), the island’s capital. Visit the Citadel, a fortified city with panoramic views over Gozo. Inside the Citadel, explore the Gozo Museum of Archaeology and the Old Prison.
Gozo is known as the “Island of Calypso,” linked to the myth of the nymph Calypso in Homer’s Odyssey.
For lunch, try Ta’ Rikardu within the Citadel. The restaurant serves traditional Gozitan dishes, including cheese made from local sheep’s milk.
After lunch, head to the Ġgantija Temples, a UNESCO World Heritage Site dating back over 5,000 years. Then, drive to Dwejra to see the Inland Sea and Fungus Rock.
For dinner, visit Xlendi Bay and dine at The Boat House, known for its seafood and beautiful sunset views.
Day 5: Comino – Blue Lagoon and Nature
Take a boat trip from Gozo or Malta to Comino and spend the day at the Blue Lagoon. The clear turquoise waters are ideal for swimming and snorkeling.
Comino is named after the cumin herb, which once grew abundantly on the island. Pack a picnic to enjoy on Comino, as there are limited dining options. The island is mostly uninhabited, providing a peaceful escape. After relaxing at the Blue Lagoon, explore St. Mary’s Tower, a 17th-century fortification that offers great views of the surrounding sea.
For the evening, return to the main island for dinner in Valletta. Noni is a Michelin-starred restaurant offering a blend of Maltese and Mediterranean cuisine, perfect for a special night out and a visit to the Manoel Theatre for a live performance or a cultural event if there’s one available during your stay.
Day 6: Southern Malta – Marsaxlokk and the Blue Grotto
This morning we visit Marsaxlokk, a traditional fishing village known for its colorful boats, called luzzus. Visit the local market and enjoy the morning by the harbor. The eyes painted on the luzzus are believed to protect fishermen from evil spirits.
Enjoy a seafood lunch at Tartarun in Marsaxlokk, where you can taste the catch of the day in various traditional Maltese styles.
Don’t leave without visiting the Blue Grotto, a series of sea caves famous for their vivid blue waters. Take a boat tour to see the caves up close and appreciate the natural beauty of the area.
After a day of uncovering the island’s rich history, enjoy a quiet late afternoon back in Valletta, savoring a glass of local wine at a cozy café. For dinner we recommend Da Pippo Trattoria, a local favorite that serves traditional Maltese dishes with a home-cooked feel.
Still one night to experience Valletta’s vibrant nightlife. Café Society is a great spot for a relaxed drink with views over the Grand Harbour.
Day 7: Final Day in Valletta – Museums and Shopping
On your last day, visit the National Museum of Archaeology to learn about Malta’s prehistoric sites, followed by a visit to the National War Museum at Fort St. Elmo.
Valletta was one of the first planned cities in Europe, with a grid layout designed by military engineers.
For lunch, head to 67 Kapitali, a popular spot for local craft beers and Maltese platters. Spend your afternoon shopping for souvenirs on Republic Street. Look for traditional Maltese crafts like filigree jewelry, lace, and glassware.
End your trip with a dinner at Legligin, a small, cozy restaurant known for its tasting menu that offers a variety of Maltese dishes in a homely atmosphere.
Take a final evening stroll through Valletta, soaking in the ambiance of the city one last time.
Tips for First-Time Visitors
Currency: The Euro (€) is the local currency. Credit and debit cards are widely accepted, but it’s good to have some cash for smaller purchases.
Language: Maltese and English are the official languages. Most locals speak English fluently.
Safety: Malta is generally very safe, but like any tourist destination, be mindful of your belongings in crowded areas.
Transportation: Public buses are the most common form of transportation. Renting a car is also an option, but remember, Malta drives on the left.
Tipping: Tipping is not obligatory but appreciated, especially in restaurants. A 10% tip is customary if the service is good.
